The Advanced Guide To Kimbo Extra Cream Espresso Beans 1kg

Kimbo Extra Cream Espresso Beans 1kg Kimbo Extra Cream espresso is the espresso of preference for coffee lovers from Naples and all over the world. It has a sweet flavor, a dense crema and a balanced body that will please any palate. This Robusta/Arabica blend is a blend of Brazil, Central America, and Asia has moderate roast profile. It's the perfect base for Latte, Cappuccino and Flat Whites. Product Description Kimbo Espresso Bar Extra Cream is a premium blend of coffee beans that creates an aromatic espresso with a thick and creamy crema. Its carefully sourced Robusta and Arabica beans reach the sweet spot of sweetness/acidity and deliver a full flavor. The result is a superb espresso base that punches well over its weight with milk, and excels in Lattes, Cappuccinos and Flat Whites. coffee bean 1kg consists of 40 percent Arabica and 60 percent Robusta sourced from Central and South America. It also contains a small amount of Indian Robusta. This blend makes a powerful espresso with fruity, sweet notes spiced by cinnamon and pepper. This balancing blend is ideal to prepare in a fully automated coffee machine and is especially suitable for drinks made with espresso milk. This coffee is delivered in a biodegradable plastic bag made of natural fibers. It can be used multiple times, significantly reducing the use of cardboard packaging. This is a fantastic option for those who are concerned about the environment. coffee beans 1kg is gluten-free, and is free of artificial flavors or preservers. Origin Kimbo extra cream has a subtle aroma and a sweet flavour. It is the result of a meticulous selection of raw materials and strikes the perfect balance of sweetness and acidity. This blend is rounded off by a persistent crema and a balanced body. It appeals to all tastes. This Robusta-Arabica blend of coffee from Brazil, Central America and Asia has a medium roast profile, full body and hits the sweet-point of sweetness and creaminess. It produces a superb thick, rich crema and an excellent espresso base that punches over the top of milk; excelling in cappuccinos, lattes and flat whites. It is our top selling blend from the Kimbo professional range. The beans are carefully selected from the top regions of coffee production across the globe, and then meticulously roasting to make a superior coffee. The beans are carefully blended to create the perfect blend to be used in fully automatic machines. The Kimbo product line has been successful for more than 50 years thanks to a commitment to the past and a commitment to the highest quality standards. Kimbo can provide an extensive selection of top-rated Italian cappuccino and espresso mixes for all kinds of espresso machines. Kimbo also supports local farmers and producers in the areas where it operates. The ingredients that go into making the top-quality coffee are obtained locally, which supports the local economy. This also helps conserve the environment and reduce the impact on the area. All of our products are packaged in paper and glass to reduce the need for cardboard packaging. Roast Kimbo Extra Cream, a high-quality blend of coffee with an exquisite aroma and slightly sweet flavor, is a coffee blend of exceptional quality. The beans for this blend are carefully selected and expertly roasted to create a coffee experience that is truly exceptional. The result is a rich and full-bodied espresso with an intense crema that lingers on the palate. This coffee is perfect for those who love traditional Italian cappuccino and espresso. This blend of Robusta and Arabica beans from Brazil, Central America and Asia is characterized by medium roast profile. This assures that the coffee is full-bodied and hits the sweet point of sweetness and acidity. The roast also produces amazing crema. This makes the coffee suitable for use in milk-based coffee specialties such as caffe lattes or cappuccinos. The roasting process is conducted in close collaboration with the coffee farmers from the producing countries. Kimbo's experts Kimbo select only the finest ingredients from the regions that grow coffee. The beans are then meticulously prepared before being roasted in the factory of Naples. Professional tasters examine the coffee after roasting to ensure it is of high quality and consistency. Kimbo's experts strive to find the perfect balance of acidity, sweetness, and body. A roast that is too dark could cause the coffee to become bitter and unpleasant. To achieve the optimal results, the roasting process needs to be closely controlled and monitored. Kimbo employs the latest technology and advanced equipment to get the best possible results. The company has its own laboratory to monitor the roasting. This ensures the coffee is produced according to the high standards demanded by the client and that it follows strict guidelines. Kimbo coffee is a top-quality product that can be used with any kind of machine. Kimbo has its own cafe serving delicious espresso as well as other coffee-related specialties. The coffee is also available in capsules that can be used in conjunction with the Nespresso machine. Both the light roasted Crema Classico as well as the dark roasted Crema intensso are available. Try both types to discover which one you prefer. Flavor The blend of top-rated coffees makes an exquisite espresso with a rich and sweet crema. It is ideal for preparing milk-based coffee specialties such as cappuccino and latte macchiato. It is characterized by a perfect balance of sweetness and acidity. The rich taste is enhanced by fruity notes and a hint of licorice. Its well-balanced body, long-lasting crema and rich flavor will satisfy the most discerning palates. This coffee is distinctive and stands out from other Kimbo products due to its being made entirely from arabica beans. It is softer than the typical Kimbo range. The result is a drink which can be consumed all day without losing the distinct taste of Neapolitan Espresso culture. Kimbo Extra Cream is the workhorse of the range and is an excellent base for your espresso creations. It is incredibly strong and solid, pounding its weight in milk and performing well in Lattes, Cappuccinos and Flat Whites. It is the result of an intelligent selection of Arabica and Robusta beans, with a medium roast. The resultant coffee reaches the perfect sweet-point of sweetness and creaminess and offers a full body, producing an outstanding crema and an excellent espresso base; excelling in lattes, cappuccinos and flat whites. Its balanced body and long-lasting, rich crema makes it the perfect choice for all types of coffee lovers.